DHYANA EXIM Lemon | Nimbu Powder 200gm for cooking(200 g)
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Add Lemon Powder to mayonnaise for a zesty, creamy sandwich spread. Add Lemon Powder with herbs to cream cheese to make a spread for bread, crackers, or fresh veggies. For decadent scrambled eggs, rehydrate Lemon Powder with cream (instead of water) and add to eggs just before they are finished cooking
